I love pancakes! Fluffy fat pancakes are my favourite, the fluffier the better. I like making variations depending on what I have in the kitchen. I had some lovely looking raspberries on hand so raspberry pancakes it was. Maybe it was the warm sweetness of the raspberries that made them delicious or the fact that I was eating them in my pjs. Either way it was a great start to the day.
When making pancakes I use a standard 1:1:1 recipe. Of course you can play around with types of flour and milk alternatives but for this recipe I used the following.
1 cup self raising flour
1 cup of milk
1 egg
For the extra goodies such as berries, use as many or as little as you like.
I either mash the berries before putting them in the pancake mix or I put them in whole, depends on how hungry I am. On this occasion I squished the raspberries slightly with a fork before putting them in the pancake mix. To cook I put a tiny bit of butter in a fry pan and away I went.
To be honest these didn’t last long especially as I served them with a drop of maple syrup. If I had it I would’ve been so bold as to have ice cream with them as well! Yum!
Enjoy!
lovetomtom 
I can taste them from here…pancakes…pure joy…even better when eaten in company x
You are right about that!! What are your favourite pancakes? xo
Fat fluffy ones smothered in butter and strawberry jam!x
Love that combination too! xo
we want some now mum and dad
Long way to come for pancakes but I can tell you they are worth it! xo
Yummy! I’ll definitely try this recipe out for brunch some lazy weekend… Thanks for sharing it! You have me thinking back to the fat, fluffy pancakes I had in Applebee’s in Times Square, New York a few months ago…
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Roisin a New York trip is on the cards for me so I might have to make a stop (or 2) to Applebee’s xo